Veal Parmigiana
Ingredients
- 4 Veal Scaloppini
- 2 tablespoons flour
- 1 egg, beaten
- 1/2 teaspoon paprika
- 1 cup breadcrumbs
- To taste: salt and pepper
- 1/2 cup Parmesan cheese
- 8 thin slices of Mozzarella cheese
- 1 onion, chopped
- 1 clove of garlic, chopped
- 1 1/2 cup tomatoes, chopped
Directions
To make sauce first, heat 1 tablespoon of olive oil and soften onion and garlic. Add tomatoes, salt and pepper and simmer covered for 15 minutes, uncover and simmer for 15 minutes.
Mix flour with paprika, egg and coat the Scaloppini. Pat on the breadcrumbs with Parmesan. Heat the remaining olive oil in skillet and fry the Scaloppini 2 minutes on each side. Lay them in a casserole and pour over sauce. Cover with the mozzarella and bake for 15 minutes at 350ºF. (176ºC)
Recipe Source: www.vealrecipes.com