Pacific Rim Mushrooms Stuffed with Lamb
Ingredients
- 12 large mushrooms
- 1 Tbsp. olive oil
- 1/3 lb. ground American Lamb
- 1/2 tsp. each garlic salt and ground pepper
- 1/4 cup chopped red bell pepper
- 3 green onions, thinly sliced
- 2 Tbsp. prepared Plum Sauce
- 3 Tbsp. finely chopped peanuts, divided
Directions
Wipe off mushrooms with a damp paper towel. Snap out mushroom stems and chop; set aside.
In large skillet, heat oil. Add lamb and chopped mushroom stems. Season with garlic salt and pepper. Cook and crumble lamb until browned. Drain well and stir in bell pepper and onions.
Stir in Plum Sauce and 2 tablespoons peanuts. Stuff lamb mixture into mushroom caps and sprinkle with remaining peanuts.
Place mushroom caps on baking sheet. Bake at 375ºF for 15 minutes.
Nutrition Per Serving
72 calories, 5 g protein, 3 g carbohydrate, 5 g total fat (60% calories from fat), 12 mg cholesterol, 1 g fiber, 76 mg sodium, 2 mg niacin, 0.06 mg vitamin B6, 0 mcg vitamin B12, 1 mg iron, 1 mg zinc.
Recipe and image provided by the American Lamb Board