Our Lamb Products

Superior Farms buys lambs from American ranchers throughout the Midwest and Pacific Coast. We are proud to support lamb ranching families who are caring for the land and kind to their flocks. All lamb livestock are raised outdoors with healthy diets of natural grasses, crops and grains. Our lamb is bred for a mild, delicious flavor and a variety of cuts are provided to grocery stores and restaurants across the country. All our lamb cuts are USDA choice or higher and our lamb products are proudly certified as Halal.

Superior Farms American Lamb is raised on small farms throughout the United States and we have been a recognized leader producing only the best lamb products since 1963. From lamb racks and lamb chops to lesser-known cuts such as lamb leg steaks and ground lamb, all-naturally-raised Superior Farms lamb is perfect for a delicious meal on any occasion.

For centuries, people throughout the Mediterranean have been creating healthy delicious cuisine with unsurpassed flavor. With a blend of spices from the Far East, these recipes have been savored worldwide. Superior Farms brings this culinary tradition home with Mediterranean Grill.

The Mediterranean Grill line of fine lamb and beef products are perfectly marinated and seasoned to perfection, bringing a unique dining experience by importing the taste of the Mediterranean home to your kitchen.

Ranchers raising lambs today follow the same traditions as the generations before them. That includes not administering hormones or antibiotics to their flock. The Pure Lamb Program assures that no lambs have been treated with hormones or antibiotics, and the animals are carefully tracked from birth to provide accurate records of responsible husbandry. If animals fall ill, they are treated but removed from the program.

Superior Farms is dedicated to ethical raising practices and providing the most wholesome lamb products on the market.

Lamb is at its best when raised naturally, in small flocks on family farms. Superior Farms Pure lamb, like all of our lambs, are raised outdoors with healthy diets of natural grasses, crops and grains. Our lamb is bred for a mild, delicious flavor and a variety of cuts are provided to grocery stores and restaurants across the country. All our lamb cuts are USDA choice or higher and our lamb products are proudly certified as Halal.

As the industry leader, Superior Farms is extremely proud to offer the Pure Lamb program. Look for the Pure Lamb label and know that you are choosing the best possible product from the purest ranching practices available.

Superior Farms Australian Lamb is natural lamb that is vacuum-sealed and shipped fresh to the US for a savory eating experience. Australian lamb’s flavor is influenced by the livestock’s native diet and breeding. Our producers down under raise their livestock just as our American ranchers do - outdoors in excellent, humane conditions where they eat a variety of natural grasses and crops. They are grain finished to give their sheep breeds a mild, consistent flavor and year-round availability.

Superior Farms has been working with the Australian lamb industry for the past 15 years developing superior lamb genetics and grain feeding programs for flavor, plus strengthening alliances with leading livestock producers. Our state-of-the-art production facilities guarantee unequalled quality, and also provides you the highest levels of service and support that you’ve come to expect from Superior Farms.