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Carter's Lamb Chops
and White Beans Recipe:
4 Superior Farms lamb loin chops
2 cups white beans ( soak
overnight or parboil or you can use 2 large cans of
Canellini beans; rinse well )
1 teaspoon ground coriander seed
1 tablespoon minced garlic
salt and pepper to taste after
cooking
Place chops in slow cooker on
low. Add rosemary, garlic, and coriander and cover with
water.
Cook for 4 hours - add soaked
beans and water if needed -cook another 2 hours or canned
beans for 45 minutes.
Serve with toasted ciabatta
bread slices and a spinach salad with crumbled feta cheese.
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