Congratulations
Tara!
Tara from
Placerville, CA
is the fourth winner of our "Lamb Lover's Recipe" submission.
Her butterflied leg of lamb recipe is perfect for a
family get-together or summer BBQ.
Scroll down to learn
more about Tara!
 
Tara's
Butterflied BBQ Leg of Lamb Recipe:
Looking for a great wine pairing?
Try a delicious
Boeger wine, such as their 2006 Boeger Zinfandel.
Order online here.
Have the
butcher bone and butterfly a leg of lamb (whole or half, or look
for an unseasoned butterflied lamb leg in the meat section)
Allow ½ lb per
person. A half leg serves 6-8, approximately.
4 large cloves
of Garlic crushed and chopped.
4 sprigs of
fresh Rosemary de-stemmed and chopped.
2/3 C Grey
Poupon Mustard
1/3 C Soy Sauce
¼ C Olive Oil
Cracked Pepper
& Coarse Salt
Mix up the
marinade by hand (it will be slightly thick) and spread over the
lamb, getting it into all the nooks and crannies. Let stand at
least 4 hours.
NOT overnight.
Grill on the
barbecue 4" from medium source of heat for approximately 30
minutes, turning once. Do
not be tempted to over cook it, it is wonderful rare.
Thermometer should read 145 degrees for medium rare.
Enjoy!
Name: Tara De
La Rosa
Fun Fact: She
has worked in the wine industry for almost eight years!
Hobbies:
Entertaining, cooking, snowboarding, swimming, hiking, and
hanging out with her husband Steve and her lovely daughter
Bennett
Favorite Past Time:
Wine pairing
Do you have a
favorite lamb recipe? Submit it here and be featured on
our website and newsletter! If your recipe is chosen as
our "Lamb Lover's Recipe of the Month", you will win a bottle of
Superior Farms Garlic Lamb Seasoning, as well as a $25 gift card
to the Supermarket of your choice! Enter your
lamb recipe today!
If you are looking
for more lamb recipes, please click here.
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