May 2008 Superior Farms E-Newsletter

 

Treat your mom to this simple but elegant rack of lamb dinner this Mother's Day!

Lamboree

The Fourth Annual Northwest Lamboree Cooking School will be held May 17-18 in Goldendale, WA. Workshops on health practices, nutrition and selection for commercial sheep production and show lamb projects; as well as spinning, weaving and other fiber arts. Cooking with lamb is a new addition this year. Market lambs and breeding stock will be available on site. For more information email Paulette Lefever/ Holbrook, call WSU-Klickitat County Extension, 509-773-5817, or visit www.lamboree.blogspot.com

 

 

Win FREE Groceries!

Do you have a favorite lamb recipe?  Submit it and enter a chance to win a bottle of Superior Farms California Garlic Lamb Seasoning and a $25 gift card to the supermarket of your choice!

Click here for the April 2008 recipe winner. 
Ready for grilling season? Check out this barbequed lamb riblets favorite.

Or this delicious Mediterranean Lamb Burger recipe, perfect for the grill.

Nugget markets, a family-owned business based in Woodland, California, has been named the grand prize winner in the first-ever Retail Innovator Award sponsored by the California Sheep Commission. The award recognizes retailers within California, committed to promoting locally grown lamb and innovation in their effort to educate consumers about the benefits of lamb.  With nine stores, Nugget serves consumers in Davis, El Dorado Hills, Roseville, Sacramento, West Sacramento, Vacaville and Woodland.  

Also recognized are Fallbrook-based, Major Markets; PW Markets, serving the San Francisco Bay Area; and Northern California Save Mart Supermarkets, as well as Tony’s Fine Foods as a distributor of local lamb. All recognized retailers regularly feature locally-produced American lamb on ad, communicate key lamb benefits through point of sale and in-store media, provide customers with easy to prepare recipes and offer lamb in multiple departments such as catering and deli.  Nugget Markets also feature Petite Lamb Round Roasts and Braised Lamb Shanks on their Chef-Prepared Entrees for its time-challenged customers.    

“We are thrilled to honor these companies,” said Florence Cubiburu, third-generation sheep rancher. “They are listening to the demands of their customers to provide local, natural products and are going the extra mile to support the many small ranchers throughout the state.”

 

Union Square Grill in Seattle, Washington, is now proudly featuring local lamb on their menu from the Willamette Valley and Martinez Ranch. Regular items include classic rack of lamb, but new cuts to be promoted include lamb loin on their dinner menu and riblets on their bar menu. Plus, Chef Eric Hellner, who is dedicated to supporting local products whenever possible, is going to feature Superior Farms lamb at the following state events: the Washington Wine Highway and Guest Chefs on the Water. Learn more about this restaurant at www.unionsquaregrill.com.

 

What makes something “organic”?

What is “Natural” anyway?

If you need some help deciphering the plethora of labels you see cropping up in the grocery store, the United States Department of Agriculture is here to help. Click here for detailed information.

 

Visit us online at www.superiorfarms.com

To unsubscribe, click here.

Questions?  Comments?  Email us today!