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Get ready for
Passover
with a
Stuffed Leg of
Lamb Recipe.
8-10 Servings
Ingredients
- 1 boneless leg of lamb (4 - 6
pounds)
- 1 teaspoon rosemary
- ½ cup fresh chopped parsley
- ½ teaspoon....
...click here for recipe. |
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Dear Subscriber,
According to wine expert Karen MacNeil,
author of the best selling book "The Wine Bible", lamb is the
perfect all-around meat for wine. Want more wine pairings?
Click here! |
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Do you have a favorite lamb recipe?
Submit it and enter a chance to win a bottle of Superior Farms
California Garlic Lamb Seasoning and a $25 gift card to the
supermarket of your choice! |
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Click here to read about Jack
from Sacramento, CA - our March
2008 recipe winner. |
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Ready for grilling season?
Check out this barbeque
favorite. |
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