Congratulations
Denise!
Denise is a CSR in
our Dixon, CA office, and is our first employee to be featured
on our website as the "Employee Lamb Recipe of the Month"!
Taking an old recipe passed down from her
mom, Denise substituted ground lamb for ho-hum beef. Try it tonight!
Denise's Italian
Eggplant and Lamb Di Maggio Recipe
Ingredients
2 lbs Superior Farms ground lamb
4 cups shredded mozzarella
cheese
6 eggs
2 cups Italian bread crumbs
2 tsp garlic powder
2 tsp pepper
2 medium size eggplant
2 jars of marinara sauce
1 ½ cups of olive oil
Cooking
instructions
Preheat oven to 350 degrees.
Slice eggplant into very thin slices. Beat all six
eggs into a bowl. Pour bread crumbs on a plate.
Heat ½ cup of olive oil in a frying pan. Dip eggplant
in egg mixture and coat with bread crumbs. Panfry in
olive oil on a very low heat, covered, until eggplant is
cooked (couple mins). If the olive oil darkens replace the
olive oil with another ½ cup. Continue this method
until the all eggplant is cooked.
Cook ground lamb in frying pan;
drain if necessary. Add the garlic powder and pepper.
Add 1 jar of marinara sauce to lamb when lamb is fully
cooked. Layer a small amount of marinara sauce in a
large glass baking pan. Layer eggplant over marinara
sauce. Layer all the ground lamb. Spread 2 cups
of mozzarella cheese and add another layer of eggplant.
Spread the remainder of marinara sauce over eggplant and
spread 2-cups of mozzarella cheese on top.
Put into oven and cook until
mozzarella cheese is melted.
Enjoy.
Do you have a
favorite lamb recipe? Submit it here and be featured on
our website and newsletter! If your recipe is chosen as
our "Lamb Lover's Recipe of the Month", you will win a bottle of
Superior Farms Garlic Lamb Seasoning, as well as a $25 gift card
to the Supermarket of your choice! Enter your
lamb recipe today!
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