Teriyaki Glazed Lamb Ribs Recipe

4 Servings

Ingredients

• 2 Denver Lamb Ribs, 8 ribs each
• 1/4 teaspoon pepper

Glaze:

• 1/2 cup sherry
• 1/3 cup low sodium soy sauce
• 1/3 cup vegetable oil
• 1/3 cup dark brown sugar
• 2 tablespoons lemon juice
• 1/2 teaspoon ground ginger

Preparation

Place ribs on grid of broiler pan.  Roast in preheated 325° oven 45 minutes.  Baste with glaze, turn oven to 400°, continue cooking 15 minutes.  Baste as desired.

For more exciting lamb recipes, click here!

Don't see the cut of lamb you need at the store for your lamb recipe?  Just ask your meat manager.  Most grocery stores will order your request immediately, and you will receive it in a couple days!