Pacific Rim Mushrooms Stuffed with Lamb Recipe

12 Servings

Ingredients

• 12 large mushrooms
• 1 tablespoon olive oil
• 1/3 pound Ground American Lamb
• 1/2 teaspoon each - garlic salt, pepper
• 1/4 cup chopped red bell pepper
• 3 green onions, thinly sliced
• 2 tablespoons prepared plum sauce
• 3 tablespoons finely chopped peanuts

Preparation

Wipe off mushrooms with a damp paper towel. Snap off mushroom stems and chop; set aside.

In large skillet, heat olive oil. Add lamb and chopped mushroom stems. Season with garlic salt and pepper. Cook and crumble lamb until browned. Drain well; stir in bell pepper and onion.

Stir in plum sauce and 2 tablespoons peanuts. Stuff lamb mixture into mushroom caps and sprinkle with remaining peanuts. Place mushroom caps on baking sheet and bake at 375 degrees F for 15 minutes.  Enjoy!

Recipe and picture courtesy of the American Lamb Board.

For more exciting lamb recipes, click here!

Don't see the cut of lamb you need at the store for your lamb recipe?  Just ask your meat manager.  Most grocery stores will order your request immediately, and you will receive it in a couple days!