Pacific Lamb Burgers Recipe

6 Servings

Ingredients

• 1½ lbs lean ground lamb
• 1 small onion, grated
• 2 teaspoons Worcestershire sauce
• ¼ teaspoon pepper
• 3 slices processed Swiss cheese, cut into strips
• 6 split Kaiser rolls or hamburger buns
• Lettuce
• Tomato slices
• Onion rings
• Mayonnaise
• Dijon mustard

Preparation

Mix the ground lamb lightly with onion, Worcestershire sauce, and pepper.  Shape into patties about 1 inch thick.

Grill the lamb patties over moderate coals, 4" from heat, for 7-8 minutes per side, until cooked through.  Crisscross cheese strips on top, dividing evenly.  Grill 1 minute longer or until cheese melts.

Serve lamb burgers on toasted buns or rolls.  Top with your choice of lettuce, tomato, onions, and condiments.

Don't see the cut of lamb you need at the store for your lamb recipe?  Just ask your meat manager.  Most grocery stores will order your request immediately, and you will receive it in a couple days!