Parmesan Lamb Rib Chops Recipe

3 Servings

Ingredients

• 6 lamb rib chops
• 1 clove minced garlic
• 1 tablespoon grated Parmesan cheese
• 1/3 cup tomato sauce
• 1 tablespoon chopped parsley
• Dash oregano
• Dash pepper

Preparation

In small skillet, sauté garlic in oil, stir in cheese, tomato sauce, parsley, oregano and pepper.  Spread thin layer over top side of chops.  Broil 3-4" from source of heat, 5-7 minutes; turn and brush second side; broil chops 5 minutes longer or until desired degree of doneness.

Serve over rice or vegetables.

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