Lamb Sirloin with Honey Balsamic Sauce Recipe

4 Servings

Ingredients

• 1 pound boneless lamb sirloin

• ½ cup beef broth

• ¼ cup red wine

• 2 tablespoons balsamic vinegar

• 2 tablespoons honey

• 1 teaspoon cornstarch

• 2 teaspoons butter

• 2 teaspoons olive oil

• ½ teaspoon toasted sesame oil

Preparation

Cut the sirloin into 4 equal pieces. Place the meat between sheets of plastic wrap and pound with a flat mallet to a thickness of ¼ to ½ inches.

In a small bowl, stir together broth, wine, vinegar, honey, and cornstarch.

Melt butter in olive oil, over medium-high heat. When the butter sizzles, add the pieces of lamb. Cook, turning once, until lamb is well browned on both sides, and pink in the center. Transfer to a plate and keep warm.

Add broth to the pan, increase heat to high, and bring to a boil, stirring often. Boil and stir until thickened (about 1 minute). Pour over the lamb, then drizzle with the sesame oil.

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