Grilled Leg Steaks with Lemon Pepper Recipe   

4 Servings

Ingredients

• 4 lamb leg steaks, 1" thick
• 2 tablespoons olive oil
• 1 tablespoon red wine vinegar
• 1 tablespoon finely chopped onion
• 1½ teaspoon lemon pepper 

Preparation

In a small bowl combine the basting sauce ingredients. Place lamb on the grill rack directly over moderate heat. Grill 4 inches from coals for 5-6 minutes each side on medium high heat, and brushing occasionally with the basting sauce. Or broil 3 to 4 inches from heat, 12-15 minutes, turning once and brushing occasionally with the lemon pepper sauce.

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