Italian Lamb Rib Chops Recipe

4 Servings

Ingredients

• 8 American lamb rib chops
• 1 garlic clove, minced
• 1 tablespoon olive oil
• ½ cup tomato sauce
• ¼ teaspoon oregano
• ¼ teaspoon basil
• 3 tablespoons parmesan cheese, grated
• Dash of salt & pepper

Preparation

Heat olive oil in a small skillet and sauté the garlic. Stir in the remaining ingredients and simmer for 3 - 5 minutes. Spread a thin layer of the sauce on the top side of the lamb chops. Broil the chops 3 - 4 inches from the source of heat for 5 - 7 minutes. Turn and brush the sauce on the other side of lamb chops. Broil 5 minutes longer or until desired doneness.

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