Lamb Loin Chops w/ Honey Mustard Recipe

2 Servings

Ingredients

• 4 lamb loin chops
• 1 clove garlic halved
• 1 teaspoon dried rosemary
• ¼ cup honey
• 2 tablespoon coarse mustard
• 1 lemon cut into wedges

Preparation

Turn on broiler.  Rub both sides of lamb chops with garlic.  Sprinkle with rosemary, salt and pepper to taste.  Press spices into lamb chops with hands.  Combine honey and mustard in a small bowl and set aside.  Arrange lamb chops on a lightly oiled broiling pan.  Brush with honey mustard.  Place pan 5" from heat source and broil 4-5 minutes.  Turn lamb chops and brush with honey mustard.  Broil another 4-5 minutes for medium.  Serve lamb with lemon wedges.

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