Herb Crusted Rack of Lamb Recipe

4 Servings

Ingredients

• 2 Racks of Lamb

• 1 cup finely chopped parsley

• 1 onion, chopped

• 1 teaspoon dill weed, dried

• ¼ cup dry bread crumbs

• ½ teaspoon dried oregano

• 1 teaspoon salt

• 1/8 teaspoon ground pepper

Preheat oven to 425°F.

Combine all ingredients, except lamb. Mix well.

Remove excess fat from rack and pat mixture on outside of racks.

Place in shallow roasting pan on a rack and roast for 30 minutes for medium rare.

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