Dijon Rack of Lamb Recipe

4 Servings

Ingredients

• 2 American racks of lamb
• 6 oz. Dijon mustard
• 2 cups Italian bread crumbs
• Salt and pepper to taste
• Fresh parsley

Preparation

Preheat oven to 350 degrees. Cut the racks in half, making four rib servings. Spread the Dijon mustard evenly over the top of the lamb. Season with the salt and pepper. Roast in the oven at 350 degrees until medium rare (interior meat temperature of 150 degrees). Remove from the oven and pat bread crumbs into the mustard. Return to the oven and place under the broiler until browned. Garnish with fresh snipped parsley and serve immediately.

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