Classic Rack of Lamb Recipe

2 Servings

Ingredients

• 1 rack of lamb, 8 ribs
• ½ cup Dijon mustard
• 2 tablespoons soy sauce
• 2 garlic cloves, crushed
• 1 teaspoon rosemary
• ¼ teaspoon ground ginger
• 2 tablespoons olive oil
• salt

Preparation

Blend mustard, soy sauce, garlic, rosemary and ginger.

Slowly add oil to mustard mixture, blending well.

Sprinkle lamb with salt; arrange in shallow roasting pan, brush with mustard sauce.

Roast at 325° until meat thermometer registers 150°F for medium rare.

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