Roasted Leg of Lamb Recipe (boneless)
8 - 12 Servings

Ingredients

• 1 Lamb Leg Boneless (4-6 lbs.)
• 2 garlic cloves slivered
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 tablespoon rosemary
• 2 onions sliced
• 1 carrot peeled, cut in 1/2 pieces
• 2 celery stalks, cut in 1/2 pieces
• 2 tablespoon olive oil
• 1 bay leaf
• 1 cup water 

Preparation

Cut slits in the lamb leg, insert slivers of garlic.  Rub leg with salt, pepper and rosemary.  In skillet cook onion, carrot, and celery in olive oil for 5-10 minutes.  Place vegetables and bay leaf in shallow roasting pan.  Place lamb leg on top.  Roast in preheated 325 degree oven for 20-25 minutes per pound or until internal temperature reaches 145-150 degrees for medium rare.  Remove lamb from oven, cover and let sit for 15 minutes before serving.

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