Barbecued Lamb Ribs Recipe

4 - 6 Servings

Ingredients

• 3 pounds of Denver Ribs, cut into individual pieces

• 1 teaspoon salt

• 1/8 teaspoon pepper

• 1/4 cup firmly packed brown sugar

• 2 tablespoons mustard

• 1/4 cup molasses

• 1/3 cup tomato paste

• 1 tablespoon soy sauce

• 1 tablespoon Worcestershire sauce

• 1/3 cup cider vinegar

Preparation

Place ribs in sauce pan, add salt and pepper and cover with water. Cover and simmer for 1 hour or until tender.

In a small saucepan combine the remaining ingredients. Cook over low heat until blended.

Remove the ribs from the pan and brush with the sauce. Grill 4-6 inches from heat source for 5 minutes. Turn the ribs, brush with additional sauce and grill for 5 minutes.

For more exciting lamb recipes, click here!

Don't see the cut of lamb you need at the store for your lamb recipe?  Just ask your meat manager.  Most grocery stores will order your request immediately, and you will receive it in a couple days!