Grilled Veal Shoulder Steaks Recipe   4 Servings

Ingredients

• 2 veal shoulder steaks

Marinade:

• 1/3 cup lemon juice

• 2 tablespoons olive oil

• 2 teaspoons minced garlic

• 2 teaspoons dried rosemary

• 1 teaspoon dried thyme

• 1/2 teaspoon salt

• 1 bay leaf

Preparation

In glass dish, combine marinade ingredients; mix well.  Place veal steaks in marinade.  Cover and marinate in refrigerator for 6 hours, turning occasionally.

Remove veal from marinade.  Place steaks on grill over medium coals.  Grill uncovered, 16 to 18 minutes for medium doneness, turning occasionally.

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