Veal
Scallopini (scaloppini) Recipe
4 Servings
Ingredients
- 8 Veal Scallopini, floured,
seasoned with paprika, salt and pepper
- 4 tablespoons butter
- 1/2 lb thinly sliced mushrooms
- 1/2 crushed clove of garlic
- 1 cup beef broth
- 1/2 cup tomato sauce
- 1/2 cup green pepper, chopped
- 4 oz noodles
- Parmesan cheese
Preparation
Preheat oven to
325ºF. (162ºC)
Pound meat until
thin and dredge in seasoned flour. Brown in butter,
adding a little olive oil, if necessary. Place in
baking dish and add remaining ingredients, except green
pepper, noodles and cheese. Cover and bake 30 minutes;
add green pepper and bake 15 minutes more, uncovered.
While meat bakes, cook noodles and drain.
Transfer to heated serving platter, arranging veal on top of
noodles.
Drizzle sauce from pan over meat and sprinkle with Parmesan
cheese.
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Source: www.vealrecipes.com
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