Veal
Parmigiana Recipe 4 Servings
Ingredients
- 4 Veal Scaloppini
- 2 tablespoons flour
- 1 egg, beaten
- 1/2 teaspoon paprika
- 1 cup breadcrumbs
- To taste: salt and pepper
- 1/2 cup Parmesan cheese
- 8 thin slices of Mozzarella
cheese
- 1 onion, chopped
- 1 clove of garlic, chopped
- 1 1/2 cup tomatoes, chopped
Preparation
To make
sauce first, heat 1 tablespoon of olive oil and soften onion
and garlic. Add tomatoes, salt and pepper and simmer
covered for 15 minutes, uncover and simmer for 15 minutes. Mix
flour with paprika, egg and coat the Scaloppini. Pat on
the breadcrumbs with Parmesan. Heat the remaining olive
oil in skillet and fry the Scaloppini 2 minutes on each
side. Lay them in a casserole and pour over sauce.
Cover with the mozzarella and bake for 15 minutes at 350ºF.
(176ºC)
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exciting lamb and beef recipes,
click here! Recipe
Source: www.vealrecipes.com
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