Teriyaki
Lamb Marinade Recipe
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1
cup soy sauce
-
½ cup brown sugar
-
¼
cup oil
-
¼
cup vinegar
-
3
cloves minced garlic
-
2
tsp ginger
-
½
tsp salt
Combine
ingredients. Add lamb. Cover and refrigerate for 4-8 hours.
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|
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1. |
Use
a non-metal container. |
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2. |
Once
mixed - occasionally turn lamb. |
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3. |
If
you are using a larger cut of meat, marinate longer. |
|
4. |
Always
keep refrigerated. |
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5. |
Discard
any unused portion. |
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