Spicy
Balsamic Lamb Marinade Recipe
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3
Tbsp balsamic vinegar
-
2
Tbsp olive oil
-
2
Tbsp water
-
1
tsp minced garlic
-
1
tsp dried rosemary
-
½
tsp cumin
-
¼
tsp coriander
-
½
tsp salt
-
½
tsp pepper
Combine
all ingredients, add lamb, cover and marinate in refrigerator 6-8
hours.
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1. |
Use
a non-metal container. |
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2. |
Once
mixed - occasionally turn lamb. |
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3. |
If
you are using a larger cut of meat, marinate longer. |
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4. |
Always
keep refrigerated. |
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5. |
Discard
any unused portion. |
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