Southwest
Marinade
- 1/4
cup olive oil
-
1
tsp minced garlic
- 1/4
cup apple cider
- 1/4
cup lime juice
- 1
tsp honey
- 1/4
tsp chili powder
- 1/8
tsp cumin
Dash
of hot pepper sauce
Salt
and pepper to taste
Combine
ingredients. Add lamb. Cover and refrigerate for 2-24 hours.
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lamb recipes, click here! |
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1. |
Use
a non-metal container. |
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2. |
Once
mixed - occasionally turn lamb. |
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3. |
If
you are using a larger cut of meat, marinate longer. |
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4. |
Always
keep refrigerated. |
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5. |
Discard
any unused portion. |
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