Herb
Lamb Marinade Recipe
- ¼
cup olive oil
-
¼ cup lemon juice
- ½
tsp paprika
- ½
tsp onion powder
- 1
tsp dried basil
- ½
tsp dried thyme
- ¼
tsp garlic powder
- ½
tsp salt
- ½
tsp pepper
Thoroughly
combine all ingredients. Pour over lamb. Cover and refrigerate for 2-24
hours.
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lamb recipes, click here! |
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1. |
Use
a non-metal container. |
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2. |
Once
mixed - occasionally turn lamb. |
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3. |
If
you are using a larger cut of meat, marinate longer. |
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4. |
Always
keep refrigerated. |
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5. |
Discard
any unused portion. |
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