Salsa Beef Rib Eye (ribeye) with Spicy Black Bean Salad Recipe

4 Servings

Ingredients

• 4 boneless beef ribeye steaks, cut 1 inch thick (about 8 ounces each)
• Spicy Black Bean Salad (recipe follows)

Marinade:

• 2/3 cup thick and chunky salsa (mild, medium or hot)
• 1/4 cup fresh lime juice
• 1 tablespoon vegetable oil
• 1 tablespoon dried oregano leaves, crushed
• 2 cloves garlic, minced

Preparation

Combine marinade ingredients in medium bowl. Place beef steaks in food-safe plastic bag; add marinade, turning to coat. Close bag securely and marinate in refrigerator 30 minutes, turning once. Meanwhile prepare Spicy Black Bean Salad.

Remove steaks from marinade; discard marinade. Place steaks on grid over medium, ash-covered coals. Grill 11 to 14 minutes for medium rare to medium doneness, turning occasionally.

Nutrition information per serving: 314 calories; 36 g protein; 3 g carbohydrate; 17 g fat; 242 mg sodium; 102 mg cholesterol; 6.1 mg niacin; 0.5 mg vitamin B6; 4.2 mcg vitamin B12; 3.6 mg iron; 8.9 mg zinc.

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