Moo
Shu Beef Recipe 4 Servings
Ingredients
- 1 pound beef flank steak or
boneless top sirloin or top round steak, cut 3/4 inch thick
- 1/2 ounce dried shiitake
mushrooms (optional)
- 3 cups packaged coleslaw mix
- 2/3 cup sliced green onions
- 1 tablespoon cornstarch
dissolved in 1/4 cup water
- 8 medium flour tortilla, warmed
- 1/3 cup hoisin sauce
Marinade:
- 2 tablespoons each reduced-sodium soy
sauce and water
- 1 tablespoon dark sesame oil
- 2 teaspoons sugar
- 2 cloves garlic, minced
Preparation
Soak mushrooms
in 1 cup hot water 20 minutes or until softened. Drain well;
remove and discard stems. Cut caps into thin strips.
Cut beef steak
lengthwise in half, then crosswise into thin strips. Stack 3
or 4 strips at a time; cut lengthwise in half. Combine
marinade ingredients in large bowl. Add beef; toss.
Refrigerate 20 minutes.
Drain beef,
discarding marinade. Heat large nonstick skillet over
medium-high heat until hot. Add 1/2 of beef; stir-fry 1 to 2
minutes or until outside surface of beef is no longer pink.
(Do not overcook.) Remove. Repeat with remaining Combine
beef, mushrooms, coleslaw mix, green onions and cornstarch
mixture in skillet. Cook and stir until sauce is thickened
and bubbly.
Spread hoisin
sauce on tortillas; spoon beef mixture down center. Fold
bottom edge over filling; fold right and left sides to
center, overlapping.
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