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Lovely Rack of Lamb

Pecan Goat Cheese Crusted Holiday Lamb

8 servings
Cook time: 30 min.

Ingredients:

• 2 American Lamb racks, frenched
• 2 Tbsp. oil
• 1 tsp. salt
• 3 Tbsp. coarse grain mustard
• 2 cloves minced garlic
• 3/4 cup fresh bread crumbs
• 3/4 cup toasted and chopped pecans
• 4 Tbsp. chopped fresh rosemary, divided
• 4 oz. semi-soft goat cheese, crumbled
• 1 cup balsamic vinegar

Instructions:

Rub lamb with oil and salt. Place in a roasting pan, fat side down. Roast at 425°F for 8 minutes; turn and roast an additional 8 minutes. Remove from oven.

Combine mustard, garlic, bread crumbs, 2 tablespoons of the rosemary and cheese. Spread over lamb. Return to oven; cook 15 minutes, until crust is golden brown. Remove from oven; cover with foil to keep warm.

In saucepan, combine vinegar and remaining 2 tablespoons of rosemary; simmer for 6 to 8 minutes or until reduced to half.

Slice lamb into individual chops; drizzle sauce over chops. Serve with Roasted Butternut Squash.

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Check it out and tell us what you think! http://www.youtube.com/watch?v=CItUmCpptGE

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