High
Quality
Since 1963, Superior Farms has been recognized as the
leader in the lamb industry. Our vertically integrated program
allows us to maintain total control over our lamb, from start to
finish. Genetic selection and innovative feed and flock management
consistently produce a high quality, premium lamb. Lamb that is
lean, yet consistently flavorful.
Assure
Freshness
Superior Farms realizes the importance of consistency in
the food service industry. Our cuts provide a greater meat-to-bone
ratio, assuring you of maximum yields. The lamb is expertly
trimmed, then packaged to assure freshness. A variety of fresh and
frozen programs allow you to choose the cut and the packaging that works
best for your business. Superior's P.F.P (planned frozen
production) program takes cuts directly from the line to the freezer, assuring
you of maximum case life and quality. Cryovac and intact packaging
allow for individual cuts to be prepared, without thawing the entire
shipping unit. Our food service program works, and allows you the maximum
benefits, while maintaining your center of the plate cost.
Versatility
of Lamb
The versatility of lamb allows for creativity in
preparing a variety of dishes. Superior Farms Lamb can be grilled,
broiled, barbecued, and roasted. Utilize a wide variety of herbs,
spices, and sauces to create a signature lamb dish that will make your
menu the talk of the town, and provide a memorable dining experience for
your customers.
Outstanding
Flavor
Fine dining and rack of lamb. But there is also
much more to today's food service cuts, and Superior Farms can supply
them all. From a variety of lamb racks, loin chops cut to your
weight or thickness specifications, boneless legs, or lamb shanks, Superior
has the cut and the pack size that will work for you. Superior
also has innovative cuts, like the Boneless Lamb Roll, Lamb Osso Buco or
preseasoned legs. Our cuts allow for beautiful plate presentation,
while providing tender, outstanding flavor.
Awarded
the Gold Medal
Superior Farms has been recognized by the food service
industry as the "Best Tasting Lamb in America." Since
1996, Superior's Lamb has been awarded the gold medal by the American
Tasting Institute. In blind tastings, panels of prestigious chefs
choose our lamb year after year.
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