Tex-Mex Lamb Salad Recipe

8 Servings

Ingredients

• 1 lb. Superior Farms Seasoned Lamb leg, cooked, cut into cubes

• 12 ounces cooked spiral pasta

• 1 15 oz. can black beans, drained

• 1 cup green pepper, chopped

• 1 cup red onion, chopped

• 1 cup thick and chunky salsa

• ½ teaspoon chili powder

• ¼ teaspoon cumin

• ½ cup fat free ranch dressing

In large salad bowl, combine cooked seasoned lamb cubes, pasta, and vegetables.

Combine spices, salsa and salad dressing.

Pour over salad, toss to coat.

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