Teriyaki
Lamb Kabobs 4
Servings
Ingredients
-
1 pound of kebob
cubes, cut from leg of lamb
-
1 green pepper,
cut into 1" pieces
-
1 yellow pepper,
cut into 1" pieces
-
1 onion, cut into
1" wedges
Teriyaki Marinade
-
2/3 cup soy sauce
-
3 tablespoons
vegetable oil
-
2 tablespoons
brown sugar
-
2 tablespoons
slices green onion
-
2 tablespoons
ground ginger
-
2 cloves garlic,
minced
Preparation
Combine marinade
ingredients, pour over kebob cubes. Cover and refrigerate for 4-6
hours. Remove meat from marinade, discard any remaining marinade.
Alternate meat and vegetables on skewers. Grill 4-6 inches from
heat source, 5-6 minutes per side.
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