Teriyaki Lamb Kabobs Recipe

4 Servings

Ingredients

• 1 pound of kabob cubes, cut from leg of lamb

• 1 green pepper, cut into 1" pieces

• 1 yellow pepper, cut into 1" pieces

• 1 onion, cut into 1" wedges

Teriyaki Marinade

• 2/3 cup soy sauce

• 3 tablespoons vegetable oil

• 2 tablespoons brown sugar

• 2 tablespoons slices green onion

• 2 tablespoons ground ginger

• 2 cloves garlic, minced

Preparation

Combine marinade ingredients and pour over kabob cubes. Cover and refrigerate for 4 - 6 hours. Remove meat from marinade, discard any remaining marinade. Alternate meat and vegetables on skewers. Grill 4 - 6 inches from heat source, 5 - 6 minutes per side. Serve and enjoy!

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