Teriyaki Glazed Lamb Ribs Recipe

4 Servings

Ingredients

• 2 Denver Lamb Ribs, 8 ribs each
• 1/4 teaspoon pepper

Glaze:

• 1/2 cup sherry
• 1/3 cup low sodium soy sauce
• 1/3 cup vegetable oil
• 1/3 cup dark brown sugar
• 2 tablespoons lemon juice
• 1/2 teaspoon ground ginger

Preparation

Place ribs on grid of broiler pan.  Roast in preheated 325° oven 45 minutes.  Baste with glaze, turn oven to 400°, continue cooking 15 minutes.  Baste as desired.

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