Pacific Rim Mushrooms Stuffed with Lamb Recipe

12 Servings

Ingredients

• 12 large mushrooms
• 1 tablespoon olive oil
• 1/3 pound Ground American Lamb
• 1/2 teaspoon each - garlic salt, pepper
• 1/4 cup chopped red bell pepper
• 3 green onions, thinly sliced
• 2 tablespoons prepared plum sauce
• 3 tablespoons finely chopped peanuts

Preparation

Wipe off mushrooms with a damp paper towel. Snap off mushroom stems and chop; set aside.

In large skillet, heat olive oil. Add lamb and chopped mushroom stems. Season with garlic salt and pepper. Cook and crumble lamb until browned. Drain well; stir in bell pepper and onion.

Stir in plum sauce and 2 tablespoons peanuts. Stuff lamb mixture into mushroom caps and sprinkle with remaining peanuts. Place mushroom caps on baking sheet and bake at 375 degrees F for 15 minutes.  Enjoy!

Recipe and picture courtesy of the American Lamb Board.

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