Oven Braised Lamb Shanks Recipe

4 Servings

Ingredients

• 4 Lamb shanks
• 2 tablespoons vegetable oil
• 1 chopped green pepper
• 1 cup chopped onion
• 2 garlic cloves, crushed
• 1 16oz can tomato sauce
• 1 tablespoon sugar
• 2 tablespoons vinegar
• 1 tablespoon grated lemon rind
• ¼ cup bouillon

Preparation

Heat oil to medium and add lamb shanks; cook over medium heat until browned on all sides. Remove lamb. Add onions, green pepper and garlic, cook for 3 minutes. Add remaining ingredients; mix well. Cook over low heat for 10 minutes.

Place lamb in 2 ½ quart casserole. Top with tomato sauce mixture. Cover and bake in 325° oven 2 hours, or until lamb shanks are tender.

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