Pacific Lamb Burgers Recipe

6 Servings

Ingredients

• 1½ lbs lean ground lamb
• 1 small onion, grated
• 2 teaspoons Worcestershire sauce
• ¼ teaspoon pepper
• 3 slices processed Swiss cheese, cut into strips
• 6 split Kaiser rolls or hamburger buns
• Lettuce
• Tomato slices
• Onion rings
• Mayonnaise
• Dijon mustard

Preparation

Mix the ground lamb lightly with onion, Worcestershire sauce, and pepper.  Shape into patties about 1 inch thick.

Grill the lamb patties over moderate coals, 4" from heat, for 7-8 minutes per side, until cooked through.  Crisscross cheese strips on top, dividing evenly.  Grill 1 minute longer or until cheese melts.

Serve lamb burgers on toasted buns or rolls.  Top with your choice of lettuce, tomato, onions, and condiments.