Dijonaise Lamb Chops Recipe

4 Servings

Ingredients

• 8 loin or rib lamb chops
• ¼ cup Dijon mustard
• 2 tablespoons Worcestershire sauce
• ¼ cup seasoned bread crumbs

Preparation

Mix mustard and Worcestershire sauce. Place chops on broiling pan and brush with sauce. Sprinkle each chop with bread crumbs and broil 4 - 5 inches from the heat source for 5 minutes. Turn chops, repeat process and broil an additional 5 minutes or until desired doneness.

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