Herbed Lamb Kabobs Recipe

8 Servings

Ingredients

• 2 ½ pounds of boneless lamb cubes (1" cubes, cut from boneless leg or sirloin)

• 1 teaspoon rosemary

• ½ teaspoon basil

• ½ teaspoon oregano

• ¼ teaspoon tarragon

• 2 cloves garlic, minced

• 2 teaspoons olive oil

• 1 teaspoon pepper

• ½ teaspoon salt

Mix all ingredients, add lamb cubes.

Cover and refrigerate for 30 minutes, and up to 2 hours.

Thread on 8 lamb skewers. Grill, turning occasionally, until desired doneness (8-10 minutes for medium-rare)

Serve immediately.

Don't see the cut of lamb you need at the store for your lamb recipe?  Just ask your meat manager.  Most grocery stores will order your request immediately, and you will receive it in a couple days!