Italian
Lamb Rib Chops Recipe
4 Servings
Ingredients
- 8 American lamb rib chops
- 1 garlic clove, minced
- 1 tablespoon olive oil
- ½ cup tomato sauce
- ¼ teaspoon oregano
- ¼ teaspoon basil
- 3 tablespoons parmesan cheese,
grated
- Dash of salt & pepper
Preparation
Heat olive oil in a
small skillet and sauté the garlic. Stir in the remaining
ingredients and simmer for 3 - 5 minutes. Spread a thin layer of
the sauce on the top side of the lamb chops. Broil the chops 3 - 4
inches from the source of heat for 5 - 7 minutes. Turn and brush
the sauce on the other side of lamb chops. Broil 5 minutes longer or
until desired doneness.
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