Lamb Fajitas Recipe    6 Servings

Ingredients

• 1 lb. boneless lamb sirloin

• ½ teaspoon chili powder

• ½ teaspoon cumin

• 1 large onion, sliced

• 1 green pepper, sliced

• 1 red pepper, sliced

• 2 tablespoons vegetable oil

• 1 lime, cut in half

Preparation

Slice lamb into narrow strips.  Slice onion, green and red peppers in ¼" strips.  Mix lamb, onion, peppers and chili powder.  Cover and refrigerate for at least two hours.  Drain any juices.  Heat oil in hot skillet and stir-fry until lamb is slightly pink in the center.  Squeeze lime juice over mixture and serve in warm tortillas with salsa, sour cream, shredded cheddar cheese or guacamole.

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