Dijon Lamb Loin Chops Recipe

4 Servings

Ingredients

• 8 Lamb loin chops

• ¼ cup Dijon mustard

• 2 tablespoons Worcestershire sauce

• ¼ cup seasoned bread crumbs

Preparation

Trim lamb chops.  Mix mustard and Worcestershire sauce.  Place chops in shallow roasting pan and brush with the sauce.  Sprinkle with ½ of the bread crumbs; broil 5-6" from heat for 5 minutes.  Turn chops, brush with sauce and sprinkle with the remaining bread crumbs.  Broil an additional 5 minutes or until desired doneness.

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