Classic
Rack of Lamb Recipe
2
Servings
Ingredients
- 1 rack of lamb, 8
ribs
- ½ cup Dijon mustard
- 2 tablespoons soy
sauce
- 2 garlic cloves,
crushed
- 1 teaspoon rosemary
- ¼ teaspoon ground
ginger
- 2 tablespoons olive
oil
- salt
Preparation
Blend mustard, soy sauce, garlic,
rosemary and ginger.
Slowly add oil to mustard
mixture, blending well.
Sprinkle lamb with salt;
arrange in shallow roasting pan, brush with mustard sauce.
Roast at 325° until meat
thermometer registers 150°F for medium rare.
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