BBQ Lamb Shanks Recipe  

4 Servings

Ingredients

• 2 tablespoons vegetable oil
• 4 lamb shanks
• 1 medium onion, sliced
• ½ cup ketchup
• ½ cup water
• 1 tablespoon brown sugar
• 1 tablespoon vinegar
• 1 tablespoon Worcestershire
• 1 tablespoon dry mustard

Preparation

Heat oil in a heavy nonstick skillet over medium high heat.  Sauté lamb 3 - 4 minutes until browned on all sides.  Pour off any excess oil.  Combine remaining ingredients and salt to taste in a saucepan.  Bring to a boil and pour over lamb in skillet.  Cover and simmer over low heat 1-1½ to 2 hours until meat is very tender.

For more exciting lamb recipes, click here!

Don't see the cut of lamb you need at the store for your lamb recipe?  Just ask your meat manager.  Most grocery stores will order your request immediately, and you will receive it in a couple days!