Barbecued Lamb Ribs Recipe

4 - 6 Servings

Ingredients

• 3 pounds of Denver Ribs, cut into individual pieces

• 1 teaspoon salt

• 1/8 teaspoon pepper

• 1/4 cup firmly packed brown sugar

• 2 tablespoons mustard

• 1/4 cup molasses

• 1/3 cup tomato paste

• 1 tablespoon soy sauce

• 1 tablespoon Worcestershire sauce

• 1/3 cup cider vinegar

Preparation

Place ribs in sauce pan, add salt and pepper and cover with water. Cover and simmer for 1 hour or until tender.

In a small saucepan combine the remaining ingredients. Cook over low heat until blended.

Remove the ribs from the pan and brush with the sauce. Grill 4-6 inches from heat source for 5 minutes. Turn the ribs, brush with additional sauce and grill for 5 minutes.

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