Red Wine Marinade

• 1/2 cup dry red wine

• 1/3 cup olive oil

• 1 Tbsp Lemon juice

• 1 tsp dried thyme

• 1 tsp rosemary

• 2 tsp Minced garlic

• Salt and pepper to taste

Combine all ingredients, add lamb, cover and marinate in refrigerator, up to 8 hours.

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