Burgundy
Wine Marinade Beef & Lamb Recipe
- ½
cup Burgundy
-
½ cup lemon juice
- 1
small onion chopped
- 1
tsp minced garlic
- 1
Tbsp sugar
- ½
tsp oregano
- ½
tsp salt
- ½
tsp pepper
Combine
ingredients in non-metal bowl. Add lamb, coat with marinade. Marinate
covered in the refrigerator for 2-24 hours.
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lamb recipes, click here! |
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1. |
Use
a non-metal container. |
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2. |
Once
mixed - occasionally turn lamb. |
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3. |
If
you are using a larger cut of meat, marinate longer. |
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4. |
Always
keep refrigerated. |
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5. |
Discard
any unused portion. |
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